![]() The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings. Of course, one of the most popular ways to serve acorn squash is to stuff it. Sprinkle with salt and pepper coat with cooking spray. For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. Cut a thin slice off round side of each squash half to create a stable base. Once cooked, remove and turn oven to broil. Bake for 30- 45 minutes, depending on thickness of the squash. But it can still be used in savory recipes. Lay squash flat side down on a baking sheet. For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. ![]() Oven roasted acorn squash, stuffed with Italian sausage, apples, sage, thyme. Use a sharp knife to cut the squash in half and scoop out the seeds. Easy stuffed acorn squash, a perfect fall recipe for in-season acorn squash. When done, place cut side up on baking sheet, and preheat oven to 400 degrees. Scoop out and discard the seeds, and place the squash halves on a sheet. Place on microwave-safe plate, and cook for 5 to 10 minutes, or until able to pierce with fork. Carefully halve cut each squash in half through the stem, removing the stem if still attached. Cut a small piece off the bottom, if necessary, so that squash doesn't wobble. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, "I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray." While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. Rinse squash, cut in half, and scoop out seeds. Heck, even delicata squash has a devoted following. Add any desired toppings, and serve warm. Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Fall is the perfect time to break out your favorite winter squash recipes. 2 Acorn Squashes 1 package of Natural Sausage Chicken Sausage is a great idea and found in the deli isle 2 Red Bell Peppers 1 Green Bell Pepper 1 large.
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